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| Happy Birthday Vera! Thanks for hiding from me as you went to poop in your underwear at the park. |
We are now the parents of a two-year old.
| A pretty little fungi growing out of my raised bed. A sign that Texas has been getting plenty of rain. |
| The lady at Tom Thumb gave us this free balloon. I love the way balloon shadows look. |
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| The most modest photo I could take of V while she is scooping up water in a little cup and chasing Yzma around with it. The cat hates it, but also just stays on the sidewalk, so... |
Two small anecdotes and a recipe.
The other day Vera was playing outside and our neighbor was weed whacking or using a leaf blower or something else equally gas powered and noisy. Vera gasps and turns to me and whispers, "I hear a dragon!" She has no idea what a dragon is and I don't even know how she knows that word. And it wasn't a mistake. She continued to say it while the neighbor was finishing up his yard work.
She has been playing a lot of make believe lately. I love it. She will sing to her babies or tell them what they're going to do, or that they have to take a nap or have to have their diaper changed. It was the most precious thing when I walked in on her rocking her baby and singing "Sweet Hour of Prayer." She has been really interested in "going to work." She'll grab a purse filled with trinkets and announce, "Bye Mama I'm going to work!" I'll tell her to have a good day and she'll reply. "Have a good day! Come RIGHT back for lunch! Bye!" Her usual workplace preferences are "work with Papa" or "work at the airport." She's been really fascinated by airplanes and airports since our trip to Arizona. She asks me periodically if we're going on an airplane after naps.
French Carrot Salad
This is a really wibbly wobbly recipe. It's very difficult to mess up.
Carrots (as many as you'd like. Start with 3 or 4 regular sized carrots)
Very small bunch of parsley
Olive oil
Vinegar
Salt
Pepper
Sugar (optional)
Wash and peel (if you're not too lazy like I usually am) your carrots. Grate into a large bowl. Finely chop up a little parsley and mix with your carrots. Add a good glug of olive oil (like maybe 1-2 tbsp) and a good splash of vinegar (maybe 1 1/2 tbsp or more, if you're like my husband and like your salad a little tart -as opposed to your women which you don't like tart at all.) Add a little salt and pepper and a sprinkle of sugar (or even honey) if you desire. Mix it up and taste it. Adjust seasonings to your taste.
Vera and Matthew can. not. get enough of this salad. Good way to use all your carrots that I only really ever use for soups usually.





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