21 March 2013

It's my birthday!

It's the beginning of birthday season over here. Tonight we're headed for some baan mi and the Dallas Museum of Art. So, I'm going to go enjoy that. You can enjoy these photos we took from our St. Patrick's Day feast.


 Corned beef, crispy potatoes, cabbage, carrots, asparagus, irish soda bread (AND blackberry bread pudding). St. Patrick's Day food is the best.



And Bonus: A photo of our incredibly insulated attic courtesy of hardworking husband.


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